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PRODID:-//Lancaster University Faculty of Science and Technology//NONSGML v1.0//EN
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TZID:/Europe/London
X-LIC-LOCATION:Europe/London
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DTSTART:19700329T010000
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DTSTART:19701025T020000
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BEGIN:VEVENT
UID:857
SUMMARY:Impact of Water Saving Agriculture on ground water levels and ecosystem services in NW China
DESCRIPTION:Professor Shaozhong Kang and colleagues will give some brief talks on their work on water saving agriculture in the Shiyang River Valley in NW China. The work links plant biology and food production to irrigation science and ecology. They are assessing the effects of water saving on ground water levels and the consequent effect of this on ecosystem services.
DTSTART:20120206T140000
DTEND:20120206T150000
LOCATION:LEC Training Rooms 1 And 2
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