Pale citra
Dates |
Date Brewed: | 9 Apr 2011 | Date Racked: | - |
Date Packaged: | -- | Date Ready: | 9 Apr 2011 |
Selected Style and BJCP Guidelines |
Minimum OG: | 1.045 SG | Maximum OG: | 1.060 SG |
Minimum FG: | 1.010 SG | Maximum FG: | 1.015 SG |
Minimum IBU: | 25 IBU | Maximum IBU: | 40 IBU |
Minimum Color: | 0.0 EBC | Maximum Color: | 0.0 EBC |
Recipe Overview |
Target Wort Volume Before Boil: | 25.00 l | Actual Wort Volume Before Boil: | 28.00 l |
Target Wort Volume After Boil: | 23.00 l | Actual Wort Volume After Boil: | 24.00 l |
Target Volume Transferred: | 23.00 l | Actual Volume Transferred: | 19.00 l |
Target Volume At Pitching: | 23.00 l | Actual Volume At Pitching: | 23.00 l |
Target Volume Of Finished Beer: | 19.00 l | Actual Volume Of Finished Beer: | 19.00 l |
Target Pre-Boil Gravity: | 1.056 SG | Actual Pre-Boil Gravity: | 1.050 SG |
Target OG: | 1.061 SG | Actual OG: | 1.060 SG |
Target FG: | 1.010 SG | Estimated FG: | 1.010 SG |
Target Apparent Attenuation:: | 83.6 % | Est. Apparent Attenuation: | 82.6 % |
Target ABV: | 6.8 % | Est. ABV: | 6.6 % |
Target ABW: | 5.4 % | Est. ABW: | 5.2 % |
Target IBU (using Tinseth): | 50.8 IBU | Actual IBU: | 35.5 IBU |
Target Color (using Morey): | 17.5 EBC | Actual Color: | 15.4 EBC |
Target Mash Efficiency: | 75.0 % | Actual Mash Efficiency: | 74.8 % |
Target Fermentation Temp: | 18 C | Actual Fermentation Temp: | 18 C |
Fermentables |
Ingredient | Amount | % | MCU | When |
German Bohemian Pilsner Malt | 3.000 kg | 49.6 % | 2.1 | In Mash/Steeped |
UK Pale Ale Malt (Low Color) | 2.000 kg | 33.0 % | 1.2 | In Mash/Steeped |
UK Munich Malt | 200 g | 3.3 % | 0.4 | In Mash/Steeped |
German Munich Malt | 200 g | 3.3 % | 0.4 | In Mash/Steeped |
UK Crystal Rye Malt | 176 g | 2.9 % | 4.8 | In Mash/Steeped |
UK Vienna Malt | 164 g | 2.7 % | 0.2 | In Mash/Steeped |
German CaraMunich II | 75 g | 1.2 % | 1.2 | In Mash/Steeped |
German Melanoidin Malt | 57 g | 0.9 % | 0.5 | In Mash/Steeped |
German Melanoidin Malt | 57 g | 0.9 % | 0.5 | In Mash/Steeped |
UK Torrified Wheat | 36 g | 0.6 % | 0.0 | In Mash/Steeped |
Belgian Biscuit Malt | 25 g | 0.4 % | 0.2 | In Mash/Steeped |
German Sauer(Acid) Malt | 14 g | 0.2 % | 0.0 | In Mash/Steeped |
Belgian Special B | 14 g | 0.2 % | 0.7 | In Mash/Steeped |
German CaraAroma | 14 g | 0.2 % | 0.7 | In Mash/Steeped |
UK Medium Crystal | 14 g | 0.2 % | 0.3 | In Mash/Steeped |
UK Dark Crystal | 7 g | 0.1 % | 0.2 | In Mash/Steeped |
Hops |
Variety | Alpha | Amount | IBU | Form | When |
German Herkules | 15.8 % | 36 g | 0.0 | Loose Whole Hops | In Mash |
German Herkules | 15.8 % | 36 g | 0.0 | Loose Whole Hops | In HLT |
Dual Use Hops | Continuous Hopping (Pi) | ||||
US Simcoe | 12.9 % | 3 g | 3.9 | Loose Whole Hops | First Wort Hopped |
US Simcoe | 12.9 % | 1 g | 1.3 | Loose Whole Hops | 70 Min From End |
US Simcoe | 12.9 % | 4 g | 4.9 | Loose Whole Hops | 60 Min From End |
US Simcoe | 12.9 % | 1 g | 1.2 | Loose Whole Hops | 50 Min From End |
US Simcoe | 12.9 % | 5 g | 5.4 | Loose Whole Hops | 40 Min From End |
US Simcoe | 12.9 % | 9 g | 8.5 | Loose Whole Hops | 30 Min From End |
US Simcoe | 12.9 % | 2 g | 1.5 | Loose Whole Hops | 20 Min From End |
US Simcoe | 12.9 % | 6 g | 2.7 | Loose Whole Hops | 10 Min From End |
US Simcoe | 12.9 % | 5 g | 0.0 | Loose Whole Hops | At Turn Off |
US Simcoe | 12.9 % | 3 g | 0.0 | Loose Whole Hops | 90c Steep |
US Simcoe | 12.9 % | 5 g | 0.0 | Loose Whole Hops | 80c Steep |
Flavouring Hops | Flavour Hopping (Fibonacci Sequence) | ||||
US Citra | 13.8 % | 1 g | 1.3 | Loose Whole Hops | 60 Min From End |
US Citra | 13.8 % | 1 g | 1.2 | Loose Whole Hops | 50 Min From End |
US Citra | 13.8 % | 2 g | 2.3 | Loose Whole Hops | 40 Min From End |
US Citra | 13.8 % | 3 g | 3.0 | Loose Whole Hops | 30 Min From End |
US Citra | 13.8 % | 5 g | 4.0 | Loose Whole Hops | 20 Min From End |
US Citra | 13.8 % | 8 g | 3.8 | Loose Whole Hops | 10 Min From End |
US Citra | 13.8 % | 13 g | 0.0 | Loose Whole Hops | At Turn Off |
US Citra | 13.8 % | 21 g | 0.0 | Loose Whole Hops | 90c Steep |
US Citra | 13.8 % | 34 g | 0.0 | Loose Whole Hops | 80c Steep |
Yeast |
Water Profile |
Target Profile: | No Water Profile Chosen |
Mash pH: | 5.2 |
pH Adjusted with: | Unadjusted |
Gypsum | 1tsp in Boil |
Mash Schedule |
Mash Type: | Full Mash |
Schedule Name: | Single Step Infusion (66C/151F) |
Step Type | Temperature | Duration |
Rest at | 66 C | 60 |
Mash Notes |
Boil Notes |
Fermentation Notes |
Packaging Notes |
Tasting Notes |