Cascadian
Dates |
Date Brewed: | 9 Apr 2011 | Date Racked: | 2011 |
Date Packaged: | 2011 | Date Ready: | 2011 |
Selected Style and BJCP Guidelines |
Minimum OG: | 1.056 SG | Maximum OG: | 1.075 SG |
Minimum FG: | 1.012 SG | Maximum FG: | 1.018 SG |
Minimum IBU: | 50 IBU | Maximum IBU: | 70 IBU |
Minimum Color: | 25 SRM | Maximum Color: | |
Min ABV | 6% | Maximum ABV | 7.5% |
Recipe Overview |
Target Wort Volume Before Boil: | 25.00 l | Actual Wort Volume Before Boil: | 31.00 l |
Target Wort Volume After Boil: | 23.00 l | Actual Wort Volume After Boil: | 26.00 l |
Target Volume Transferred: | 21.00 l | Actual Volume Transferred: | 21.00 l |
Target Volume At Pitching: | 21.00 l | Actual Volume At Pitching: | 21.00 l |
Target Volume Of Finished Beer: | 19.00 l | Actual Volume Of Finished Beer: | 19.00 l |
Target Pre-Boil Gravity: | 1.055 SG | Actual Pre-Boil Gravity: | 1.046 SG |
Target OG: | 1.060 SG | Actual OG: | 1.056 SG |
Target FG: | 1.014 SG | Estimated FG: | 1.010 SG |
Target Apparent Attenuation:: | 75.0 % | Estimated Apparent Attenuation: | 81.4 % |
Target ABV: | 6.1 % | Estimated ABV: | 6.1 % |
Target ABW: | 4.8 % | Estimated ABW: | 4.8 % |
Target IBU (using Tinseth): | 47.7 IBU | Actual IBU: | 45.9 IBU |
Target Color (using Morey): | 56.3 EBC | Actual Color: | 56.3 EBC |
Target Mash Efficiency: | 70.0 % | Actual Mash Efficiency: | 72.1 % |
Target Fermentation Temp: | 18 C | Actual Fermentation Temp: | 18 C |
Fermentables |
Ingredient | Amount | % | MCU | When |
German Bohemian Pilsner Malt | 3.000 kg | 46.6 % | 2.1 | In Mash |
UK Pale Ale Malt (Low Color) | 2.000 kg | 31.1 % | 1.2 | In Mash |
UK Munich Malt | 200 g | 3.1 % | 0.4 | In Mash |
German Munich Malt | 200 g | 3.1 % | 0.4 | In Mash |
UK Crystal Rye Malt | 176 g | 2.7 % | 4.8 | In Mash |
UK Vienna Malt | 164 g | 2.5 % | 0.2 | In Mash |
German CaraMunich II | 75 g | 1.2 % | 1.2 | In Mash |
German Melanoidin Malt | 57 g | 0.9 % | 0.5 | In Mash |
UK Torrified Wheat | 36 g | 0.6 % | 0.0 | In Mash |
Belgian Biscuit Malt | 25 g | 0.4 % | 0.2 | In Mash |
German Sauer(Acid) Malt | 14 g | 0.2 % | 0.0 | In Mash |
Belgian Special B | 14 g | 0.2 % | 0.7 | In Mash |
German CaraAroma | 14 g | 0.2 % | 0.7 | In Mash |
UK Medium Crystal | 14 g | 0.2 % | 0.3 | In Mash |
UK Dark Crystal | 7 g | 0.1 % | 0.2 | In Mash |
Cold Extract Grains: | ||||
German Carafa Special I | 240 g | 3.7 % | 29.3 | Cold Extract |
German Carafa Special II | 100 g | 1.6 % | 15.6 | Cold Extract |
German Carafa Special III | 40 g | 0.6 % | 7.6 | Cold Extract |
German Chocolate Wheat Malt | 28 g | 0.4 % | 3.8 | Cold Extract |
German Roasted Rye | 10 g | 0.2 % | 0.9 | Cold Extract |
UK Black Malt | 6 g | 0.1 % | 1.2 | Cold Extract |
UK Pale Chocolate Malt | 6 g | 0.1 % | 0.4 | Cold Extract |
UK Chocolate Malt | 6 g | 0.1 % | 1.0 | Cold Extract |
UK Roasted Barley | 5 g | 0.1 % | 1.2 | Cold Extract |
Hops |
Variety | Alpha | Amount | IBU | Form | When |
German Herkules | 15.8 % | 36 g | 0.0 | Loose Whole Hops | In Mash |
German Herkules | 15.8 % | 36 g | 0.0 | Loose Whole Hops | In HLT |
Continuous Hopping (Pi) | |||||
US Simcoe | 12.9 % | 3 g | 4.0 | Loose Whole Hops | First Wort Hopped |
US Simcoe | 12.9 % | 1 g | 1.3 | Loose Whole Hops | 70 Min From End |
US Simcoe | 12.9 % | 4 g | 4.9 | Loose Whole Hops | 60 Min From End |
US Simcoe | 12.9 % | 1 g | 1.2 | Loose Whole Hops | 50 Min From End |
US Simcoe | 12.9 % | 5 g | 5.4 | Loose Whole Hops | 40 Min From End |
US Simcoe | 12.9 % | 9 g | 8.5 | Loose Whole Hops | 30 Min From End |
US Simcoe | 12.9 % | 2 g | 1.5 | Loose Whole Hops | 20 Min From End |
US Simcoe | 12.9 % | 6 g | 2.7 | Loose Whole Hops | 10 Min From End |
US Simcoe | 12.9 % | 5 g | 1.2 | Loose Whole Hops | At Turn Off |
US Simcoe | 12.9 % | 3 g | 0.2 | Loose Whole Hops | 90c Steep |
US Simcoe | 12.9 % | 5 g | 0.0 | Loose Whole Hops | 80c Steep |
Flavour Additions | Triangular Numbers Seq | ||||
US Ahtanum | 4.9 % | 6 g | 2.9 | Loose Whole Hops | 70 Min From End |
US Ahtanum | 4.9 % | 10 g | 4.5 | Loose Whole Hops | 50 Min From End |
US Ahtanum | 4.9 % | 15 g | 5.4 | Loose Whole Hops | 30 Min From End |
US Ahtanum | 4.9 % | 21 g | 3.6 | Loose Whole Hops | 10 Min From End |
US Ahtanum | 4.9 % | 28 g | 0.6 | Loose Whole Hops | At turn off |
US Ahtanum | 4.9 % | 36 g | 0.0 | Loose Whole Hops | 80c Steep |
Other Ingredients |
Ingredient | Amount | When |
Coffee, Ground | 10 g | Cold Water Extract |
Yeast |
Water Profile |
Target Profile: | No Water Profile Chosen |
Mash pH: | 5.2 |
pH Adjusted with: | Unadjusted |
Gypsum | 1tsp in boil |
Mash Schedule |
Mash Type: | Full Mash |
Schedule Name: | Single Step Infusion (66C/151F) |
Step Type | Temperature | Duration |
Rest at | 66 C | 60 |
Mash Notes |
Roasted grains all overnight cold extraction in cooler with grain bag then strained and added to boil. |
Boil Notes |
Fermentation Notes |
Packaging Notes |
Tasting Notes |